Jungle Coffee - Las Mishas

Drinking in a country, smelling it, filling yourself up with it, what a wonderful project.
The Peruvian mountains never cease to amaze. For centuries, even millennia, the Andes have been telling us their story through their abundant resources.

Coffee is no exception. With every harvest, we're happy to be reminded of just how rich these mountains are, and how inventive their people are.

Producer: 37 small producers
Country: Peru
Region: Jaen Colasay
Altitude: 1800-2050m
Variety: Caturra, bourbon and Catuai
Process: Washed

Tasting notes: Maraschino cherry, fudge, silky