Chef T and The BBQ Joint are back; join us in the taproom for one the city's most acclaimed pop-up restaurants, famous for their smoked and barbecued dishes and African-inspired street food.
Think smoked ribs, roast chicken, plantain, house-made hot sauces, delicious vegetables and more.
Join us at the brewery every Friday and Saturday for delicious dishes from one of the city's best chefs paired with Very Good Beer.
To learn more aboout The BBQ Joint and Chef T's inspiration from his roots in Congo, his mother's cooking and more, check out this wonderful conversation with Chef Adam Vettorel (North & Navy, Cantina Gia) on his podcast At The Pass.
The BBQ Joint at DCBC runs:
Fridays - 4:30pm-9pm
Saturdays - 1pm-6:30pm
While individual dishes will change week to week, there'll always be a mix of snacks and more substantial dishes with vegetarian/vegan and gluten-free options on offer.
The BBQ Joint at Dominion City builds on the success of our most recent residency with Chef Joe Thottungal and our friends from Coconut Lagoon. Beer and delicious food belong together and through partnerships like this one we're excited to deliver a taproom experience that's second to none.