This is the second iteration of the Wilderness Gothic series of barrel-fermented beers featuring locally-sourced grape juice supplied by our friends and partners, Vicki Samaras and Jonas Newman at Hinterland Wine in Hillier, ON.

We added fresh Vidal juice from Hinterland Winery in Prince Edward County to a barrel-fermented Saison to produce a straw-coloured, dry and richly complex Saison with subtle acidity and notes of honey, white grape, pithy grapefruit and lemon.

Bottled February 2021.